Ignorance on food processing bruises producers, processors, and people.by Hoard's Dairyman staff Recent media hype, by a select few, has drawn an outcry of attention to food safety concerns – concerns...
This year's conference "Got Manure?" featured a preconference tour of three New York digester systems. Methane digester interest continues to grow, as a near capacity crowd filled the conference room at...
A number of dairy processors have implemented or reconfirmed delivery constraints. U.S. milk production is heading up, up, and up with milk flow growing 2.5, 3.4, and 4.3 percent nationally in December,...
Genomic adjustments will be included in this April's genetic evaluations. After reviewing correlations between genomic test results and actual animal performance, USDA's Animal Improvement Program Laboratory...
Consumers say they hear the warnings about raw milk, but they don't care. A well-done article in last week's San Jose (Calif.) Mercury News highlighted one of the head-shaking realities that the dairy...
Hamdi Ulukaya risked everything, and his Greek yogurt is now the nation's market leader."You cannot separate dairy products from the farm," said Hamdi Ulukaya, founder of Chobani brand yogurts who at one...
It was 1948 when Cornelis and Arij van der Lely invented the finger-wheel rake. Since then, Lely has aimed to improve manual tasks in many areas of agriculture and other industries. We sat down with Chad...
Youth and adults use their dairy judging skills in the popular annual contest It's cow judging season. Last year over 21,000 entries were submitted in the annual Cow Judging Contest. The top individuals...
At the onset of lactation, metabolic adaption mechanisms for calcium are not rapid enough; cows need a day or two to maximize calcium flows from the intestinal tract and bone to the mammary gland
Optimism was in the air as three robotic milking dairy producers took the stage at a panel concluding today’s Tri-State Robotic Milking Seminar in Belmont, Wis. The meeting gave a background
Award nominations are sought from professionals working with herds with a high level of reproductive success. This group would include veterinarians, nutritionists, genetic and pharmaceutical company...
We have some bonus coverage from our February 25 Round Table, "Forage and tillage practices that work for them." The dairy producers discuss more on controlling weeds and insects
We've talked to quite a few Western dairy producers in the last four weeks, and what they've told us paints a picture that is filled with concern. Hay prices are still crazy. Widespread hopes that they...
"This is our playing field. On October 31, 2011 the 7 billionth human was brought into the world. We are in the midst of a population increase," noted Jeff Simmons, with Elanco, at the Northeast Dairy...
Humanizing animals (or anthropomorphizing, in a word) may seem like the right thing to do. But unless we keep humans exceptional, what could happen? Sure, calves are cute. Cows can be nice. And bulls might...
Pete Heffering, one of the most visionary animal breeders the world has ever known, passed away on March 3, at the age of 80. Not only did Heffering win the coveted Klussendorf and Curtis Clark Awards...
"Negative 500 and positive 500 average out to 0. Genomics enables you to look for the inferior calves that can pull your average down and move your progress backward," noted Pat Hoffman, a dairy replacement...
Genetic and genomic giant, Picston Shottle, has added one more credential to his long list of accomplishments. With a stronghold on the Holstein Association USA's TPI List, Shottle stood on top for seven...
The twin combo of more milk per cow and a larger dairy herd pushed up milk production last year. When looking at the year-end statistics released by USDA, cow numbers went up 75,000-head or 0.8 percent...
Mud, sun, warmth, cold, crowds, and fun were all part of the familiar mix at World Ag Expo last week in Tulare, Calif. But it's what was not there that was the show's biggest dairy story. If 2009 was...
